are our focus.
The Problem
Today, global food production is the single largest driver of environmental degradation, climate instability and the transgression of planetary boundaries.
At the same time, less than 4% of children aged 2-18 years, consume the minimum recommended serves of fruit and vegetables for a healthy diet.
Thankfully, while food is responsible for some of our greatest challenges - food and sustainability education is also the key to overcoming them.
Our Vision
A future where every child and their families enjoy good health enabled by a delicious, healthy sustainable and fair food system.
Our Mission
We create opportunities for children, young people and their communities to learn about and shape a food system that is delicious, healthy, sustainable and fair.
Little Food Festival
We do this by convening successful events, including Australia’s first food festival for kids, the Little Food Festival.