We do this by convening successful events, providing a platform for thought leadership and building strong partnerships for food system transformations.
The Problem
Today, global food production is the single largest driver of environmental degradation, climate instability and the transgression of planetary boundaries.
At the same time, less than 4% of adults – and less than 1% of children aged 2–18 years – consume the minimum recommended serves of fruit and vegetables.
Two in three Australian adults and one in four Australian children are overweight or obese.
Our Mission
We want to inspire and empower Australians to make positive changes to their health, their environment and their community through food.